Char Siu BBQ Sauce

$16.00 · 12 oz (340 g)

Our flagship sauce is our love letter to Hong Kong and New York, the two cities that shaped us. While the world perfected sourdough during lockdown, we were perfecting Charah: the bold, sweet-savory sauce that is as quintessentially Hong Kong as it gets.

Crafted with fresh aromatics, umami sauces and fermented tofu (think miso but Cantonese and funky in the best way).

Best with pork. Great with chicken. Versatile with anything.
Small batch made in Brooklyn, NY.
The perfect crowd-pleaser for your next BBQ or house party.

$5.99 flat shipping — free on orders over $40. Or find Charah in a shop.

Ingredients: Sugar, fermented rose bean curd (water, soybean, edible alcohol, salt, sugar, wheat flour, sugar, rose, red yeast rice, magnesium chloride, spices), garlic, ginger, water, chu hou sauce (soybeans, garlic, sesame, spices), hoisin sauce (soybeans, sugar, wheat flour, garlic, spices), oyster sauce (oyster extract, water, sugar, salt), dark soy sauce (water, soybeans, wheat, salt), spring onion, light soy sauce (water, soybeans, wheat, salt), cilantro, Chinese rose cooking wine (distilled spirits, rose extract), white pepper, five spice.
Allergens: Contains soy, wheat, sesame, and shellfish (oyster).