Weekday Char Siu Pork
A faster take on the classic — thin pork cutlets or tenderloin, a short marinade, and a hot pan or broiler instead of a long roast.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4
Full recipe coming soon
We’re still testing this one. Check back soon, or start with the Classic Char Siu Pork.